by Marcia Simon, CTA, APR
 
It's been a weird school year for students and their families. Understatement.
 
With graduations just around the bend, finding the right kind of celebration to honor your favorite student, is particularly challenging amid the lingering pandemic. The upside is that people are getting vaccinated, and travel is becoming safer. With this in mind, here are a few ways to celebrate this year's graduation, which may mean making up for lost time or finding a reason to get the whole multigenerational family together.
 
For lasting impact and memories that will last a lifetime - hands down, the answer is travel – whether you're celebrating a graduation or just need to get the family together.
 
5 Family Travel Ideas to Celebrate a Graduation
 
1. Rent a house or villa
Not quite ready to step into a full return to post-COVID activities? Villas and house rentals are very popular this year. Some have minimum-length stays; others allow you to stay for a quick weekend, an extended weekend or longer immersion. Suites at hotels that provide deep sanitized cleaning between guests add a layer of safety. Get an exclusive package at Tranquility Bay in the Florida Keys: like a 3-bedroom waterfront beach house with full kitchen, living room, oceanfront patio, laundry facilities, three swimming pools, mini-golf, snorkeling and family activities on premises, close to restaurants, fishing boats, bicycling and more.
 
2. All-Inclusive resort
There's something for everyone of any age. The kids can enjoy a sailing lesson while parents try the stand-up paddle boards, and grandparents relax poolside after a morning yoga class. Gather for meals and excursions at an all-inclusive that matches your family's personality. ClubMed has new locations with larger family accommodations and optional activities all day long. Hotel Xcaret, in Mexico near Tulum, includes zip lining, water parks and the famed Xcaret eco-park.
 
3. Walking tours
Create your own private guided group or choose a self-guided option, complete with maps and local assistance if you need it. Whichever you choose, your breakfast and dinner will be included (with recommended lunch options for self-guided trips.) Luggage is transported every morning to your next destination at an authentic boutique hotel or B&B. What a fantastic way to spend family time together outdoors. Itineraries are available within the US and abroad with Easy, Moderate and Challenging levels.
 
4. Boat
Spend a week with your family on a private catamaran, which sails flatter than a monohull. Choose to have a captain and cook, so you are completely free to do as much or as little as you want. Pull up on beaches to explore villages, cultural sites or local culinary adventures.. Bahamas and Virgin Islands are popular destinations for ideal weather and crystal clear turquoise waters.
 
5. Road trip Pack the car, fill the cooler and head out. There's no telling if Americans will be able to cross the Canadian border this summer, pending COVID-restrictions. Explore Maine with its coastal communities, islands, or inland lakes and rivers (family rafting!). Or head down the Blue Ridge Parkway to the Smokey Mountains, filled with opportunities for outdoor exploration. If you have more time, Add Nashville for a diverse music and food scene - and a must-do experience at the Grand Ole Opry. This summer is expected to be very busy at the National Parks, so book as early as you can. Maybe this is the summer to get a bike rack and head to the Finger Lakes. Not in shape for the hills? No worries - ebikes are readily available at rental shops. You might also consider a fly-drive experience, or renting a camper. Campers and RVs have gone upscale since COVID scared people away from hotels.
 
As with all travel plans mid- and post-pandemic, it's very important to understand the cancellation policies of any hotels, airlines and travel vendors you choose. An informed travel advisor can help navigate these changing conditions and provide peace of mind should your travel plans need to change. Need help planning your family getaway? Call 860-399-0191 or email welcome@friendlygrouptravel.com. Initial consultations are always free.

by Marcia Simon
 
By industry standards, the North Fork of Long Island is still in its winemaking infancy. The region's viticulture reputation has been steadily on the rise since 1973 when its first commercial grape vines were planted. The region now boasts about 55 wineries and vineyards.
 
Unlike Connecticut, where driving takes all day to follow the wine trail from Stonington to Litchfield, a 25-mile span along eastern Long island's north coast allows for easy stops for tastings, picnicking and musical entertainment in season. During a COVID-winter, the scene is surely different and very quiet mid-week, which is attractive to people more interested in the wines themselves. It's a quick getaway that is as COVID-safe as you make it.
 
The North Fork is as laid back as Long Island gets. Its popularity as a destination is growing as the quality of its wines and oysters are added to restaurant menus across the country. This unpretentious east end of Long Island is less than 100 miles from New York City, and less than 90 minutes with a car on the Cross Sound Ferry from New London to Orient Point.
 
The water, air and soil trifecta
Surrounded by Long Island Sound, the Peconic Bay and salt water from the Atlantic Ocean, the North Fork is buffered from both warm and cold fronts. This unique climate protects grapes through a long growing season and gives winemakers more control over their harvests; they can pick their fruits at peak times for ripeness.
 
The region's most popular varietals include Bordeaux-style reds – Cabernet Franc, Cabernet Sauvignon, Merlot and Malbec from which winemakers create their signature blends.
 
Sauvignon Blanc and Chardonnay are popular whites, but even more inviting than a soft white is a glass of North Fork Rosé or Gewürztraminer, which many think of as sweet wines, but after tasting a few, it's safe to say that many are refreshingly light and dry.
 
My two travel companions and I enjoyed tasting flights at multiple vineyards during a January road trip along Routes 25 and 48 between the towns of Peconic and Jamesport. We visited the grounds of several others, too to get a feel for their upcoming in-season outdoor scene and COVID-safety.
 
Featured Vineyards
Starting at Pellegrini Vineyards in Cutchogue, we were the only tasters at 12 noon. We tried four varietals and surprisingly preferred the easy-drinking, dry 2019 Rosé. Pellegrini's tasting room mixes old world charm with modern open space and technology. Guests are welcome to walk over to the adjacent building to view the stainless steel fermentation tanks, behind glass walls, used in the winemaking process. Pellegrini's winemaker is Zander Hargrave, son of Alex and Louisa Hargrave who were pioneers of the North Fork wine industry with their vines back in 1973.

The largest of all the Long Island vineyards is Pindar Vineyards in Peconic, This family owned-and-operated vineyard is run by siblings Pindar, Alexander and Alethea Damianos. A fourth sibling, Jason, was an integral part of the family operation, too, and later opened Jason's Vineyard in Jamesport. An unfortunate car accident took Jason's life in 2015, and the Damianos family now operates Jason's as well as Duck Walk in Southold, which their father acquired in 1994. Remembering a blueberry port wine I tasted years ago at Duck Walk Vineyards, my travel companions and I stopped in to try it again. We also tried their Boysenberry Fruit Wine, which is not a port, but a very tasty after-meal sipper.
 
The family patriarch, Dr. Herodotus Damianos, known as Dr. Dan, was an internal medicine physician by profession when his winemaking vision led him to purchase 36 acres of potato farmland in 1979 on which he planted his first Chardonnay grapes from California vines. Today, Pindar's 500 acres yield 17 varieties of grapes and more than 70,000 cases of wine every year. As large as it is, Pindar Vineyards' comfortable atmosphere provides a warm  environment for tasting their popular reds such as Cabernet Franc, Pythagoras. We particularly enjoyed their Cabernet Sauvignon Reserve and Cabernet port.
 
Pindar is among the pioneering vineyards of the North Fork sustainable wine movement away from chemical fertilizers and pesticides. Their massive composting operation combines lawn clippings from dozens of local landscapers, fish parts from a local seafood wholesaler, and their own grape skins. Tons of this rich organic compost is spread over the vineyard's sandy soil to enrich the grapes.
 
COVID-19 Precautions
Although some Vineyards are closed for winter, or operate on limited hours during the pandemic, the wineries we visited all took their safety precautions very seriously. Some offer tastings by reservation only; others accept drop ins, with occupancy limits.
 
Mid-week in January, the tasting rooms were practically, and sometimes literally, empty; we felt very COVID-safe the entire time. Visitor traffic picks up on weekends, we were told, so mid-week is advantageous. Masks are required everywhere to keep staff and visitors safe.
 
Travelers who want to venture out with their bubble (up to six people) before the crowds return for spring season can rent one of the Bergen Road Bungalows at Macari Vineyards. These private, cozy heated tents provide your group with four hours of relaxed tastings from the selection of flagship Macari wines paired with a locally prepared gourmet lunch overlooking the grape vines on this 180-acre vineyard.
 
An Overnight Delight
After tasting wines at four vineyards, we were ready to check in to the Sound View Hotel in Greenport, three miles west of the village, and a short ride from most vineyards. Arriving before sunset, we watched the sky's changing colors from the deck of our room.
 
If you didn't know its story, you'd drive by Sound View, thinking this is still a 50s-era roadside motel. Now owned by Eagle Point Hotel Partners, renovations began a few years ago and are ongoing. Simple, rustic and modern all at the same time, this hotel feels beachy and upscale at the same time. All rooms provide waterfront views of Long Island Sound. It's so close to the water that you might get sea spray on your windows during a storm.
 
The hotel's Halyard Restaurant had limited winter pandemic hours. However, the to-go menu includes plenty of tempting items available for room delivery. From chowder to chili, turkey-bacon wraps to fish and chips, local sea scallops, salads and a kids' menu.

by Marcia Simon, CTA, APR
 
Everyone needs a summer break, even during COVID-19. Having seen gorgeous photos of Watkins Glen State Park, it’s been on my hiking bucket list, so we loaded up the car on a Sunday morning and headed to the Finger Lakes.
 
Traveling midweek instead of weekends means fewer crowds, better hotel prices and less traffic on the roads. Our first destination was Mount Morris, NY, where we checked into the Allegiance Bed & Breakfast, a 46-room Greek Revival mansion. Each of eight guest rooms is named for a local historian from the 1800s. The Allegiance B&B itself is named in honor of Francis Bellamy, a neighbor, who wrote the Pledge of Allegiance. Owners Steve and Glenda Luick are transplants from Los Angeles who dreamed of living their retirement years running a B&B where they could enjoy four distinct seasons and lots of country comfort. When they saw the building, they knew instantly that this was their place. What they didn’t know until after they moved in was that their home would ultimately develop a reputation as one of the most haunted houses in the world. The spirits are friendly and make themselves known only occasionally, but never to intentionally frighten anyone.
 
Steve greeted us, wearing his COVID-safe mask, making sure we were wearing ours, and showed us around before taking us up to our room on the second floor.
 
This is a great location for hikers who want to spend a day at Letchworth State Park. The B&B is located one mile from the park’s north entrance. There’s not a whole lot to do in the area, especially during COVID times when so much is closed. That’s okay, though. The B&B oozes laidback elegance, and after a short walk into town for a casual dinner, we found that sipping a glass of wine on the front porch was the perfect way to unwind before heading up for a comfy snooze.
 
Letchworth State Park received the 2015 USA Today Readers’ Choice Award for Best State Park in the United States. It runs about 17 miles from top to bottom on either side of the Genesee River. Aside from the north entrance in Mt. Morris, you can enter the park from the south (Portageville) and west (Castile – the most popular gateway). With 14,000 acres and 66 miles of hiking trails, the Upper and Middle Falls are most popular, and most crowded, so arrive early to enjoy walking while remaining socially distant.
 
The water level in the Genesee River, due to a hot, dry August, was relatively low. I imagine that in spring after the snowmelt, the park’s 30 waterfalls would be magnificent; autumn’s foliage would be simply breathtaking.
 
Letchworth State Park is called the mini Grand Canyon of the East. The Genesee River has created a deep gorge bound on either side by cliffs higher than 500 feet in spots. White water rafting through Adventure Calls Outfitters was closed, possibly due to COVID-19 or possibly the fact that the water level was pretty low. Class 1 and 2 rapids make this a perfect activity for families with children or first-time rafters.
 
You can find overnight accommodations inside the park at the Glen Iris Inn and its affiliated properties, with everything from motel-type cabins to balcony suites overlooking the Middle Falls. Make reservations early because the convenient location attracts tourists. Campsites can be reserved through the park.
 
Letchworth State Park and Watkins Glen State Park both offer free admission this summer, with a modest parking fee for a full day. Both parks prohibit swimming in the gorges, partly due to safety concerns. Hiking is on well-defined trails high above the waterline. However, both parks have big, clean, family-friendly swimming pools.
 
Aside from hiking, farming and incredibly bucolic scenery, the Finger Lakes are known for their vineyards, so off we went to explore the wine trail. Canadaigua Lake may have the most well-known wineries. There’s also a wine trail around Cayuga Lake. We headed for Seneca Lake, which has more wineries, almost 70, than any other lake in NY State. We started at the top in Geneva, with plenty of time to hit up three vineyards along the lake on our way down to the village of Watkins Glen at the bottom.
 
First Stop on the wine trail… Belhurst Castle Winery, Inn and Restaurant (They also produce craft beers) overlooking the lake in Geneva. I was wondering how COVID-safe the tasting would be, but when I walked over to the tasting bar and picked up the menu, I was quickly scolded for not checking in with the host, and reminded that they’d now need to re-sanitize those two seating areas for someone waiting their turn. Oops. OK, no worries. I was happy to see the standard of cleanliness.
 
Second Stop… Keuka Spring Vineyards in Penn Yan, proud to share their unoaked Seyval Chardonnay, Riesling and ice wines. The Finger Lakes are known for sweet whites, although the dry Riesling was quite nice. Jim at the bar was happy to tell us about the ice wine process. He collected our names and phone numbers for contact tracing, “just in case we need to notify you,” he said. That was reassuring. It was clear that extra space had been added to keep tasting parties (of two) distanced from each other.
 
Glenora Wine Cellars in Dundee was next, with a restaurant and modernish accommodations overlooking the lake. We were just about 10 meandering minutes away from our destination – Watkins Glen Harbor Hotel at the bottom of Seneca Lake. If you want to stay on the water, this seems like the only choice for Watkins Glen. Because of the state park, there’s a demand for modest motels and camping. The park has 54 electric and 241 non-electric campsites. A few B&Bs seem interesting. This is the only large hotel with a dock for transient boats and indoor/outdoor waterfront dining.
 
Arriving at Watkins Glen State Park before 8 am the next morning gave us sample time for hiking and photos before the crowds started rolling in around 9:30. For coronavirus safety, the famous Gorge Trail, with 19 waterfalls, is one-way up and then one-way down on the Indian Trail. It’s a good idea. All together it only takes about an hour and a half so we drove the two-minute ride to the other side of the river and hiked the South Rim as well… still getting back to the hotel in time for lunch. (Normally there’s a shuttle that runs between the park’s three entrances, but it’s not operating during COVID-time.) We discovered a small casual restaurant down on the waterfront, the Village Marina, that seems to be a favorite spot for locals. They have sandwiches and salads, plus a full page of local wines by the glass.
 
Two miles from the hotel is Castel Grisch Winery. Their COVID-safe tasting flight is pre-poured, and you take the five samples outside where there’s plenty of space. Filling out contact tracing forms was required.
 
All in all, we packed a lot into a four-night getaway, but it never seemed too busy. Driving around on quiet back roads was a real flashback to less complicated times, and just the break I needed to ease the anxieties of the never-ending coronavirus era.
 
Other places to visit in Watkins Glen:
Schooner True Love –for sailing experiences such as Sails & Ales and Wine & Winds on the Water. Unfortunately, they are not operating this summer due to COVID-19, but you can still buy a T-shirt online to show your support.
Seneca Cheese Company – for artisan cheese, charcuterie, locally crafted wines and beers
Watkins Glen International speedway – “The Glen” is closed for racing this summer due to COVID, but hoping to open to host the October 30 Finger Lakes Beer Festival featuring over 40 New York State breweries, distilleries and cideries.
Marcia Simon, CTA, APR, is a travel advisor, travel writer and publicist. She plans small group and independent journeys as owner of Friendly Group Travel. During COVID-19, she shares safety information and updates. Visit friendlygrouptravel.com or connect at facebook.com/friendlygrouptravel
Twitter @friendsgotravel  
Instagram @friendgrouptravel.

by Marcia Simon, CTA, APR
You’ve got to love New York. Where else do they decide to build a new neighborhood and in couple of years come up with Hudson Yards, aptly named because it’s on the Hudson River overlooking the West Side Yard where Long Island Rail Road trains are stored between shuttles back and forth between “The Island” and Penn Station.

The new neighborhood is billed as “a triumph of culture, commerce and cuisine – a place to live, work, and play.” Skyscrapers housing apartments, high-end retail shops, restaurants and a new luxury hotel are all in the works. Oh, they added a subway stop at Hudson Yards to accommodate the traffic. And if people aren’t flooding in yet to shop, visitors are surely interested in The Vessel.

Contemporary urban designer Thomas Heatherwick created the bronzed steel and concrete Vessel just so people can climb the 2,500 steps of this 16-story recreational sculpture. It’s free to explore with a ticket you can get online or at one of the kiosks at Hudson Yards, although you may have to wait an hour or two for an available time since the number of people at one time is limited. There’s an elevator that makes the Vessel accessible for everyone.

The Vessel is located at the north end of New York’s popular High Line, a public park built on a historic rail line above the city’s west side streets. It runs from 34th Street near the Javits Center to Gansevoort Street, three blocks south of 14th Street. Along the way you can have a seat on one of several benches, or stop for coffee, a smoothie, ice cream or other snacks. Kids seem to like The High Line as much as adults.

For anyone who hasn’t walked the High Line recently, new “spurs” are being added as viewing areas and urban woodlands with a mix of grasses, perennial flowers and shrubs, all of which are native flora.

​Marcia Simon, APR, CTA, is a travel advisor, public relations practitioner and principal/owner of friendlygrouptravel.com. Connect through facebook.com/friendlygrouptravel or welcome@friendlygrouptravel.com.