by Marcia Simon
By industry standards, the North Fork of Long Island is still in its winemaking infancy. The region's viticulture reputation has been steadily on the rise since 1973 when its first commercial grape vines were planted. The region now boasts about 55 wineries and vineyards.
Unlike Connecticut, where driving takes all day to follow the wine trail from Stonington to Litchfield, a 25-mile span along eastern Long island's north coast allows for easy stops for tastings, picnicking and musical entertainment in season. During a COVID-winter, the scene is surely different and very quiet mid-week, which is attractive to people more interested in the wines themselves. It's a quick getaway that is as COVID-safe as you make it.
The North Fork is as laid back as Long Island gets. Its popularity as a destination is growing as the quality of its wines and oysters are added to restaurant menus across the country. This unpretentious east end of Long Island is less than 100 miles from New York City, and less than 90 minutes with a car on the Cross Sound Ferry from New London to Orient Point.
The water, air and soil trifecta
Surrounded by Long Island Sound, the Peconic Bay and salt water from the Atlantic Ocean, the North Fork is buffered from both warm and cold fronts. This unique climate protects grapes through a long growing season and gives winemakers more control over their harvests; they can pick their fruits at peak times for ripeness.
The region's most popular varietals include Bordeaux-style reds – Cabernet Franc, Cabernet Sauvignon, Merlot and Malbec from which winemakers create their signature blends.
Sauvignon Blanc and Chardonnay are popular whites, but even more inviting than a soft white is a glass of North Fork Rosé or Gewürztraminer, which many think of as sweet wines, but after tasting a few, it's safe to say that many are refreshingly light and dry.
My two travel companions and I enjoyed tasting flights at multiple vineyards during a January road trip along Routes 25 and 48 between the towns of Peconic and Jamesport. We visited the grounds of several others, too to get a feel for their upcoming in-season outdoor scene and COVID-safety.
Starting at Pellegrini Vineyards in Cutchogue, we were the only tasters at 12 noon. We tried four varietals and surprisingly preferred the easy-drinking, dry 2019 Rosé. Pellegrini's tasting room mixes old world charm with modern open space and technology. Guests are welcome to walk over to the adjacent building to view the stainless steel fermentation tanks, behind glass walls, used in the winemaking process. Pellegrini's winemaker is Zander Hargrave, son of Alex and Louisa Hargrave who were pioneers of the North Fork wine industry with their vines back in 1973.
The largest of all the Long Island vineyards is Pindar Vineyards in Peconic, This family owned-and-operated vineyard is run by siblings Pindar, Alexander and Alethea Damianos. A fourth sibling, Jason, was an integral part of the family operation, too, and later opened Jason's Vineyard in Jamesport. An unfortunate car accident took Jason's life in 2015, and the Damianos family now operates Jason's as well as Duck Walk in Southold, which their father acquired in 1994. Remembering a blueberry port wine I tasted years ago at Duck Walk Vineyards, my travel companions and I stopped in to try it again. We also tried their Boysenberry Fruit Wine, which is not a port, but a very tasty after-meal sipper.
The family patriarch, Dr. Herodotus Damianos, known as Dr. Dan, was an internal medicine physician by profession when his winemaking vision led him to purchase 36 acres of potato farmland in 1979 on which he planted his first Chardonnay grapes from California vines. Today, Pindar's 500 acres yield 17 varieties of grapes and more than 70,000 cases of wine every year. As large as it is, Pindar Vineyards' comfortable atmosphere provides a warm environment for tasting their popular reds such as Cabernet Franc, Pythagoras. We particularly enjoyed their Cabernet Sauvignon Reserve and Cabernet port.
Pindar is among the pioneering vineyards of the North Fork sustainable wine movement away from chemical fertilizers and pesticides. Their massive composting operation combines lawn clippings from dozens of local landscapers, fish parts from a local seafood wholesaler, and their own grape skins. Tons of this rich organic compost is spread over the vineyard's sandy soil to enrich the grapes.
Although some Vineyards are closed for winter, or operate on limited hours during the pandemic, the wineries we visited all took their safety precautions very seriously. Some offer tastings by reservation only; others accept drop ins, with occupancy limits.
Mid-week in January, the tasting rooms were practically, and sometimes literally, empty; we felt very COVID-safe the entire time. Visitor traffic picks up on weekends, we were told, so mid-week is advantageous. Masks are required everywhere to keep staff and visitors safe.
Travelers who want to venture out with their bubble (up to six people) before the crowds return for spring season can rent one of the Bergen Road Bungalows at Macari Vineyards. These private, cozy heated tents provide your group with four hours of relaxed tastings from the selection of flagship Macari wines paired with a locally prepared gourmet lunch overlooking the grape vines on this 180-acre vineyard.
An Overnight Delight
After tasting wines at four vineyards, we were ready to check in to the Sound View Hotel in Greenport, three miles west of the village, and a short ride from most vineyards. Arriving before sunset, we watched the sky's changing colors from the deck of our room.
If you didn't know its story, you'd drive by Sound View, thinking this is still a 50s-era roadside motel. Now owned by Eagle Point Hotel Partners, renovations began a few years ago and are ongoing. Simple, rustic and modern all at the same time, this hotel feels beachy and upscale at the same time. All rooms provide waterfront views of Long Island Sound. It's so close to the water that you might get sea spray on your windows during a storm.
The hotel's Halyard Restaurant had limited winter pandemic hours. However, the to-go menu includes plenty of tempting items available for room delivery. From chowder to chili, turkey-bacon wraps to fish and chips, local sea scallops, salads and a kids' menu.
That night we were able to decipher the beacon patterns from Old Saybrook breakwater and the red blinking light that marks the channel by Duck Island in Westbrook. It's 14 miles across the Sound from this location and the winter wind on the water kept the sky clear across to Connecticut.
From Potatoes to Grapes
Long before the first grape vines were planted on the North Fork, its rich fertile soil attracted potato farmers who moved east when suburban sprawl started to take over the land closer to the New York City. In the 1940s, about 80 percent of all farming on Long Island was dedicated to potatoes, according to potatonewstoday.com.
Potato farming still exists on the North Fork. In fact, North Fork Potato Chips is a thriving business. Farm stands serve many of the local restaurants with fresh vegetables and fruits and season, and the oyster farms ship nationwide. But it's the grapes that are the North Fork's current attraction from a growing number of visitors.
Marcia Simon, CTA, APR, is a Connecticut-based travel writer and advisor. Contact her at firstname.lastname@example.org, on Instagram at friendlygrouptravel, facebook.com/friendlygrouptravel and Twitter @friendsgotravel.
by Marcia Simon, CTA, APR
A trip to the supermarket triggers anxiety, but looking at photos of Caribbean beaches and crystal clear blue waters makes me want to hop a plane and wiggle my toes under a pile of warm golden sand.
How safe is travel at a time when the COVID-19 pandemic continues to soar? We're all tired of COVID; this is not the time to let down your guard. The question is whether or not it is possible to travel safely.
A lot depends on your personal situation, when you want to travel, and how important the trip is. Do you have a compromised immune system due to a medical condition or age? Are you the primary caregiver for a family member? Would you lose needed income if you were unable to work for a month due to illness or quarantine before you could get back to your job?
On the other hand, airlines, airports and hotels appear to be taking every precaution to maintain a clean, sterile, safe environment. And not just for travelers; they are equally concerned about the health of their employees.
Not all destinations provide the same level of protection. Many hotels have reduced occupancy limits, so expect fewer guests. Along with that, anticipate fewer dining choices at resorts known for numerous culinary experiences. Buffets are gone. Masks are required in all public spaces; guidelines vary at pools and on beaches. And assume that nighttime entertainment will be minimized, too. Don’t expect an early check in. It takes longer to sanitize rooms and deep-clean the areas. Most hotels are not cleaning rooms on a daily basis either, so you'll need to make your own bed and clean up after yourself from check-in to check-out, depending on the length of stay. Ask the hotel before you book what their policy is about room occupancy and cleaning.
Destinations outside the US approach entry requirements in different ways. Some mandate proof of a negative COVID test result within 72 hours of arrival. Some require proof of health insurance that covers you while in their country. Rules may change from the time you book your trip and the time you actually travel.
Insuring Your Safety
Aside from protection against lost luggage, accidents and trip interruptions, "Cancel For Any Reason" insurance is a no-brainer today, whether you're booking a trip for next month or two years from now. But not all policies are the same. Some allow you to cancel up to 24 hours before your trip with 100 percent cash refund. Many resorts now include cancellation insurance at no additional cost, giving you a credit for future travel rather than a clean refund. Some policies exclude medical care due to COVID, so make sure you understand the policy to assure you are actually purchasing what you think you are. Insuring your trip is probably more important now than ever before.
So, is it okay to travel?
The answer lies in diligence. If you expect to get away so you can escape the coronavirus, forget that thought. It's not possible now.
Are you willing to mask up and revise your expectations so you can feel a warm breeze on your back, and close your eyes on a lounger submerged in an infinity pool overlooking the most amazingly blue ocean you've ever seen in your life? Run on the beach? Enjoy a fine wine or ice cold beer with the sound of island music as the sun goes down? Would you be happy eating some meals, delivered by room service, on your oceanfront balcony instead of in a dining room?
Hunkering down at home to minimize the risk of leisure travel during a pandemic that can literally kill you makes perfect sense, at least until you've received the two-step vaccine in its entirety. And yet, many people are determined to go and are willing to take the risk if they have already experienced and recovered from COVID-19 and have been shown through testing to carry antibodies, which may offer protection to some degree to themselves if not to others. The waters of COVID are uncharted. Nobody knows anything with certainty.
For those who choose to travel by plane during the pandemic, follow these recommendations from Friendly Group Travel in Westbrook, Connecticut to maximize safety:
1. Choose nonstop flights to reduce exposure to people and surfaces at multiple locations.
2. Pay for an assigned seat and choose a window on the left side of the plane, away from the restroom area. Window seats generally expose you to less contact with other passengers. The left side of the plane usually disembarks more quickly than the right.
3. If at all possible, avoid a checked bag and go with carry-on only. Some airlines have tightened requirements for carry-on sizes to reduce the time passengers juggle carry-on luggage in and out of overhead bins. Confirm this beforehand so you can pack accordingly.
4. Use private ground transportation from the airport to your hotel (some hotels include this now at no additional cost) rather than a shared shuttle.
5. Get "Cancel for Any Reason" (CFAR) insurance at the time you book your trip. Your circumstances may change, or you may become less comfortable about travel as the date gets closer.
6. Check your hotel's policies on occupancy limits, how and how often they clean guest rooms, how long they wait to fill a room between guests and whether room service charges are waived if you decide to eat in your room.
7. This is not a time to look for bargain hotels. Prioritize comfort and safety. Many of the larger hotel chains have trusted safety protocols and sanitation standards you can find on their websites.
NOTE - It is perfectly safe to start planning your next trip now. Get ideas, start dreaming, and enjoy your time at home being an armchair traveler preparing your next adventure.
Marcia Simon is a Connecticut-based travel writer and a travel advisor. Connect by email email@example.com or connect via Facebook, Twitter or Instagram.
Marcia Simon, CTA, APR, has been exploring new places since she was 17 years old and traveled around Europe on a Eurailpass with her best friend. Decades later, she still considers travel the best investment of time and money she's ever made for herself and her family.